Best Second Hand Commercial Refrigerator Options for Commercial Kitchens
Looking for dependable second-hand commercial refrigerators that can handle busy foodservice environments? This guide highlights five solid used- or value-oriented options, focusing on durability, energy efficiency, and mobility. Each model comes with a summary of key features to help buyers compare capacity, construction, and temperature control. Use the buying guide at the end to weigh purchase considerations and pick the right fit for your kitchen workflow.
| Product | Brand | Capacity | Features |
|---|---|---|---|
| Value Series Two Door Reach-In | Value Series | 49 cu ft | R290A refrigerant, 34–41°F, mobile with casters, stainless exterior, six adjustable shelves |
| Elite Kitchen Supply Upright Reach-In | Elite Kitchen Supply | 49 cu ft | ETL certified, NSF/ETL options, full stainless interior/exterior, digital control 33–41°F |
| Ferueo 54″W Two Door | Ferueo | 49 cu ft | 8 heavy-duty shelves, 32–47°F, auto-defrost, durable stainless finish, mobility-friendly |
| ICECASA 48″ Worktop Underpond | ICECASA | 13 cu ft | Under-counter design, 33–41°F, LCD display, efficient fan cooling, auto-defrost |
| CHUMART 54″ W Reach-In | CHUMART | 49 cu ft | 62–82.3″ height, 6 adjustable shelves, Dixell thermostat, R290 refrigerant |
Note: The products listed are representative of available second-hand or value-oriented commercial refrigerators. Availability and condition vary by seller; always verify unit condition, warranty options, and refrigerant type before purchase.
Value Series Two Door Reach-In Refrigerator
The Value Series 69K-936 two-door reach-in refrigerator is designed for busy commercial kitchens. It uses environmentally friendly R290A refrigerant and maintains a temperature range of 34–41°F. The exterior is durable stainless steel, while the interior features corrosion-resistant painted aluminum. The unit includes six adjustable epoxy-coated wire shelves to accommodate full-size sheet pans, making it ideal for chain cafes or mid-sized kitchens. Heavy-duty 4″ swivel casters enable straightforward mobility for cleaning and reorganization.
Elite Kitchen Supply Upright Reach-In Refrigerator
This 55″ wide Elite Kitchen Supply upright reach-in refrigerator offers strong performance with ETL certification and a robust warranty package—3-year all-parts, 6-year compressor, and 1-year labor. It features a full stainless-steel interior and exterior for heavy-duty environments, plus a spacious interior and versatile compartments. A precise digital temperature control range of 33℉–41℉ supports consistent food preservation, while the sealed build helps reduce cleaning time in high-traffic kitchens.
Ferueo 54″W Two Door Commercial Refrigerator
The Ferueo 54″W two-door model emphasizes heavy-duty storage with eight reinforced shelves capable of supporting bulk items. It offers 32–47°F temperature control and an auto-defrost cycle to minimize moisture buildup. The exterior is durable stainless steel with a fingerprint-resistant coating, and four heavy-duty swivel castors with front brakes provide mobility and security. The unit’s reliable refrigeration system is designed for high-demand settings such as restaurants and bakeries, balancing capacity with ease of maintenance.
ICECASA 48″ Worktop UnderCounter Refrigerator
The ICECASA 48″ worktop undercounter refrigerator combines compact workflow with reliable cooling. Designed for 13 cu ft of storage, it fits under counters while delivering temperatures between 33℉–41℉. It features a digital LCD temperature display, a high-performance compressor, and a fan cooling system to ensure uniform cooling. The unit emphasizes energy efficiency and easy maintenance, with a focus on hygienic stainless steel surfaces suitable for front-of-house or back-of-house use in mid-sized operations.
CHUMART 54″ W Reach-In Refrigerator
The CHUMART 54″ W reach-in refrigerator features a spacious 49 cu ft interior with six adjustable shelves and a 54-inch width. It uses R290 refrigerant and a Dixell digital thermostat for precise, evenly distributed cooling within a 33°F–41°F range. The top-tier refrigeration system includes fan-assisted cooling and auto-defrost, helping to maintain consistent temperatures while reducing manual maintenance. Its robust build supports high-demand kitchen environments and facilitates clean organization of inventory.
Buying Guide
Key considerations when purchasing a second-hand commercial refrigerator include size and layout, energy efficiency, and reliability. Evaluate the following perspectives to ensure you pick a model that matches your operation.
- Size and configuration: Decide between reach-in, undercounter, or upright models based on your kitchen workflow and available space. A 49 cu ft to 54″ wide footprint is common for mid-sized eateries, with options that offer mobile casters for flexible wall placement.
- Temperature control: Look for models with a precise range (typically 33℉–41℉) to keep products safe. Digital thermostats and fan-assisted cooling improve uniformity and reduce hot spots.
- Durability and materials: Stainless steel exteriors and corrosion-resistant interiors simplify cleaning and extend service life in busy environments.
- Energy and defrost features: R290 refrigerant is common in newer used units and has a lower environmental impact. Auto-defrost reduces maintenance and frost buildup, especially in high-humidity kitchens.
- Mobility and access: Mobile units with casters aid cleaning and room reconfiguration. Quiet operation is important in open-kitchen and front-of-house areas.
- Warranty and service: Vendors may offer parts warranties or service plans for used units. Check for ETL/NSF certifications when applicable and ensure replacement compressors are accessible.
- Maintenance history: Request a service record, recent compressor work, and ice buildup or corrosion issues. A well-maintained unit reduces the risk of early failure.
- Compliance: Ensure the unit meets local health and safety regulations and restaurant code requirements before purchase.
By aligning features with kitchen needs—whether bulk storage, undercounter space, or flexible mobility—you can select a second-hand commercial refrigerator that delivers reliable performance without compromising food safety or workflow.